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Vietnamese Coffee Recipe with Condensed Milk

So Addictive, So Easy: The Secret Behind Vietnamese Coffee with Condensed Milk

As the sun lingers longer in the sky and the days grow warmer, there's an undeniable pull towards fresh, vibrant flavors that encapsulate the essence of summer. Among the myriad of seasonal delights, one dessert stands out for its simplicity and decadence: Grilled Peaches Dripping in Vanilla Ice Cream and Honey. This dish not only celebrates the natural sweetness of ripe peaches but also elevates them through the smoky char of the grill, the warm spice of cinnamon, and the lusciousness of honey and vanilla ice cream. It's a symphony of flavors and textures that promises to be the highlight of any summer gathering.

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So Addictive, So Easy: The Secret Behind Vietnamese Coffee with Condensed Milk

The Allure of Vietnamese Iced Coffee

My fascination with Vietnamese iced coffee began during a trip to Hanoi. The bustling street cafés, the rhythmic drip of coffee from the phin filter, and the rich aroma created an unforgettable experience. Recreating this beverage at home became a delightful ritual, offering a moment of indulgence amidst daily routines.​

Essential Ingredients and Equipment

To embark on this flavorful journey, you'll need:

  • Vietnamese Ground Coffee: Traditionally, robusta beans are used for their strong flavor and higher caffeine content. Brands like Trung Nguyên or Café du Monde are popular choices.

  • Sweetened Condensed Milk: Provides the characteristic sweetness and creaminess. Longevity Brand is a traditional favorite, but any high-quality condensed milk will suffice.

  • Phin Filter: A Vietnamese coffee press essential for authentic preparation.

  • Hot Water: Ideally at 195°F (90°C) for optimal extraction.

  • Ice Cubes: For serving.

    • Step-by-Step Brewing Guide

    1. Prepare the Phin Filter: Place the filter plate on top of your cup or glass. Add 2 tablespoons (about 14 grams) of Vietnamese ground coffee into the phin filter chamber. Gently shake to even out the coffee grounds.

    2. Bloom the Coffee: Pour a small amount of hot water (approximately 20 ml) over the coffee grounds to allow them to expand. Wait for about 30 seconds.

    3. Brew the Coffee: Place the press disk gently over the bloomed coffee grounds. Slowly pour the remaining hot water (about 80 ml) into the filter. Cover with the lid and let the coffee drip into the cup. This process should take around 4-5 minutes.

    4. Combine with Condensed Milk: Once the coffee has fully dripped, remove the phin filter. Add 2 tablespoons (30 ml) of sweetened condensed milk to the brewed coffee. Stir well until fully combined.

    5. Serve Over Ice: Fill a separate glass with ice cubes. Pour the sweetened coffee over the ice. Stir and enjoy immediately.

    Personal Insights and Tips

    Through numerous brewing sessions, I've discovered that the quality of coffee beans significantly impacts the flavor. Opting for freshly ground beans enhances the aroma and taste. Additionally, adjusting the amount of condensed milk allows you to tailor the sweetness to your preference.

    Recommended Products

    To elevate your Vietnamese coffee experience, consider these products available on Amazon:

    1. Trung Nguyên Vietnamese Coffee: Renowned for its bold flavor, this coffee captures the essence of traditional Vietnamese brews.

    Enhance your coffee ritual with Trung Nguyên's authentic blend. [Order now on Amazon.]

    2. Stainless Steel Vietnamese Phin Filter: A durable and essential tool for brewing Vietnamese coffee.

    Achieve authentic results with this easy-to-use phin filter. [Get yours today on Amazon.]

    3. Longevity Brand Sweetened Condensed Milk: A staple in Vietnamese households, this condensed milk adds the perfect sweetness.

    Experience the traditional taste with Longevity Brand. [Purchase now on Amazon.]

    Variations to Explore

  • Cà Phê Trứng (Egg Coffee): A decadent Hanoi specialty combining robust coffee with a whipped mixture of egg yolk and condensed milk.

  • Coconut Vietnamese Iced Coffee: Blend the brewed coffee with coconut milk and ice for a tropical twist.

    • Conclusion

    Crafting Vietnamese iced coffee at home is a delightful endeavor that brings a taste of Vietnam to your kitchen. With quality ingredients, the right tools, and a bit of practice, you can enjoy this beloved beverage anytime. Embrace the process, savor each sip, and let the rich flavors transport you to the vibrant streets of Vietnam.

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