Baked Peaches with Oat Crumble

Cozy, Sweet, and Surprisingly Easy: Baked Peaches with Oat Crumble

There’s something incredibly comforting about the smell of bubbling fruit and golden oats wafting from the oven. As someone who writes (and lives!) food every day, I always gravitate toward recipes that are equal parts simple, delicious, and a little nostalgic. That’s why I had to share this one: baked peaches with oat crumble — a dish that perfectly captures the spirit of summer and the coziness of home.

This recipe was born from one of those late July days where ripe peaches were overflowing at my local market. I couldn't resist grabbing a dozen. Back home, I wanted something that felt indulgent but still healthy — something I could enjoy with my morning coffee or after dinner with a little scoop of vanilla ice cream.

The result? A homemade, juicy, sun-kissed dessert with a golden oat topping that’s crisped to perfection. Whether you’re new to baking or a total dessert queen, this one’s going straight into your “things to make again and again” list.

Let’s get into it — with exact measurements, plenty of personal tips, and even a few of my favorite kitchen tools to make this dish effortless.

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Why You’ll Fall for This Irresistible Dessert

Let’s be real — we all love a dessert that feels like a warm hug. This recipe delivers all that and more:

Fresh fruit bursting with juicy sweetness

A crispy, buttery oat topping that’s light but rich

Naturally sweetened with honey, making it a more healthy choice

Simple ingredients you probably already have

Great warm, cold, or topped with something creamy

And the best part? You can prep it in under 15 minutes. It’s the kind of dessert you make when you want to impress without stress.

Ingredients You’ll Need (Exact Measurements)

Let’s break it down. Everything here is wholesome, pantry-friendly, and easy to find.

For the Peaches:

6 ripe fresh peaches, sliced (about 5–6 cups)

2 tablespoons lemon juice (fresh is best!)

3 tablespoons honey

1 teaspoon pure vanilla extract

½ teaspoon ground cinnamon

For the Oat Crumble Topping:

1 cup old-fashioned rolled oats

½ cup almond flour (or whole wheat flour for more structure)

¼ cup melted coconut oil (or butter, if preferred)

3 tablespoons honey (or maple syrup for a twist)

¼ teaspoon salt

Optional: ¼ cup chopped pecans or walnuts

How to Make Baked Peaches with Oat Crumble

Step 1: Prep Your Peaches

Preheat your oven to 350°F (175°C). Lightly grease an 8x8 baking dish or a set of 4–6 ramekins for individual portions.

Slice the peaches (no need to peel!) and toss them in a large bowl with the lemon juice, honey, vanilla, and cinnamon. Spread this mixture evenly in your dish.

Step 2: Make the Crumble

In another bowl, mix together the oats, almond flour, salt, and chopped nuts (if using). Add the melted coconut oil and honey. Stir until the mixture is crumbly but cohesive — you should be able to squeeze it and it holds together a bit.

Sprinkle the oat crumble over the peaches, covering as evenly as possible.

Step 3: Bake

Bake for 35–40 minutes, or until the top is golden and the peach juices are bubbling at the edges.

Let it cool for 10 minutes before serving. Top with Greek yogurt for breakfast, or a scoop of vanilla bean ice cream for dessert bliss.

Chef's Tools That Make This Recipe a Breeze

(Here come your Amazon recs — and these are truly products I swear by!)

1. Emile Henry 8x8 Ceramic Baking Dish

This high-quality French ceramic dish bakes evenly and looks beautiful from oven to table. The glaze is scratch-resistant and incredibly easy to clean, even after sticky fruit juice bakes in.

Why I love it: It holds heat well, so your crumble stays warm longer at the table — perfect for slow brunches or entertaining.

Buy on Amazon and elevate your everyday baking game.

2. Nature Nate’s 100% Pure Raw & Unfiltered Honey

This is my go-to honey — pure, rich, and packed with flavor. It blends beautifully in both the peach filling and the crumble. And it’s unfiltered, meaning it still retains its nutrients and delicate floral notes.

Why I love it: It adds natural sweetness without overpowering the fruit — a much healthier choice than refined sugar.

Grab it here on Amazon and taste the difference in your homemade desserts.

3. OXO Good Grips Stainless Steel Measuring Cups and Spoons Set

Consistency is key in baking, and this sturdy set has saved me more than once. The engraved measurements won’t wear off, and they nest together easily.

Why I love it: The oval spoon shape fits into spice jars — no more fumbling with cinnamon lids.

Get your set on Amazon and measure like a pro.

Peach-Perfect Tips from My Kitchen

How to pick peaches: Look for a gentle give when you press near the stem — not too hard, not mushy.

Make it ahead: Assemble everything and refrigerate. Pop it in the oven just before serving.

Add flair: Swap peaches for nectarines, or toss in a handful of blueberries or raspberries.

Go gluten-free: Just make sure your oats are certified GF.

Dairy-free? Use coconut oil in the crumble and serve with a non-dairy topping.

Why This Is the Ultimate Summer Treat

There’s a reason I keep coming back to this recipe every summer. When peaches are in season, their flavor is unbeatable — juicy, floral, and naturally sweet. You don’t need much to make them shine. This dessert is the ultimate celebration of seasonal fruit.

It’s also a lovely way to bridge the gap between indulgence and wellness. Thanks to whole grains, minimal added sweeteners, and healthy fats, this dessert fits right into a healthy lifestyle — while still tasting like the most yummy sweet thing on the planet.

Whether you're hosting a backyard dinner or just want to curl up with something cozy and golden, this recipe delivers.

Make It Yours

Let your creativity shine! Here are a few ways to riff on the classic:

Add a teaspoon of ginger or cardamom to the peaches

Mix in shredded coconut to the crumble for a tropical vibe

Turn it into breakfast: serve warm over oats or Greek yogurt

Make mini versions in ramekins for a cute, portioned twist

FAQs from Readers (and Fellow Dessert Lovers)

Can I use canned or frozen peaches?

Yes! Frozen works best (no syrup), just thaw and drain them well. Canned peaches are a bit softer and sweeter but still totally fine.

Is this really a healthy dessert?

Compared to most crumbles or cobblers loaded with butter and sugar, this version uses honey and whole ingredients. So yes — it’s a healthier way to indulge!

How do I store leftovers?

Store in an airtight container in the fridge for up to 4 days. Warm gently in the microwave or oven before serving.

Can I swap in other fruits?

Absolutely — apples, plums, berries, pears, even mango will work. Or go wild and make a mixed fruit version.

Final Thoughts

As a food writer and home cook, I’ve tested hundreds of recipes. But there’s something uniquely satisfying about baked peaches with oat crumble. It’s nostalgic, low-effort, endlessly adaptable, and it makes your home smell like a bakery.

This dish hits all the right notes for women like you and me — who want homemade desserts that feel special without being fussy. It’s sweet, cozy, and oh-so-easy. Whether you make it once a year or all summer long, I hope it becomes one of your favorite things to make too.

So grab those peaches, warm up the oven, and get ready for your new summer obsession.

If you try this recipe, I’d love to hear how it turns out! Leave a comment or tag me on Instagram — nothing makes me happier than seeing your creations.