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Peach Crisp with Fresh Peaches

Quick & Delicious: 5-Minute Prep Peach Crisp with Fresh Peaches!

There’s something magical about a warm, homemade dessert fresh out of the oven. And when that dessert is an easy peach crisp with fresh peaches, you know you’re in for a treat! If you love the combination of juicy, caramelized peaches and a golden, buttery crumble topping, this recipe is for you.

As a busy mom and passionate home cook, I’m always looking for quick and easy dessert recipes that don’t require a ton of effort but still taste like they took hours to make. That’s why I love this peach crisp recipe—it takes just 5 minutes to prep, and the oven does the rest of the work!

Not only is this crisp incredibly delicious, but it’s also the perfect way to use up overripe peaches. So, if you’ve been wondering what to do with overripe peaches, this recipe is the answer. Let’s get baking!

This post may contain affiliate links at no extra cost to you. Please read our full disclosure here to find out more.

Quick & Delicious: 5-Minute Prep Peach Crisp with Fresh Peaches!

Why You’ll Love This Easy Peach Crisp Recipe

  • Super Quick & Easy – Only 5 minutes of prep and no complicated steps.

  • Made with Fresh Peaches – The best way to use ripe or overripe peaches before they go bad.

  • Crispy, Buttery Topping – The perfect homemade crumble that gets golden and delicious in the oven.

  • No Fancy Equipment Needed – You likely already have everything in your kitchen.

  • Customizable – Works well with other fruits like apples, berries, or pears!

    • Ingredients for Peach Crisp with Fresh Peaches

    Here’s what you’ll need to make this delicious homemade dessert:

    For the Peach Filling:

  • 6 fresh peaches (about 4 cups), peeled and sliced

  • 1/4 cup granulated sugar

  • 1 tablespoon cornstarch (for thickening the filling)

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon cinnamon

    • For the Crumble Topping:

  • 3/4 cup rolled oats

  • 1/2 cup all-purpose flour

  • 1/2 cup brown sugar

  • 1/2 teaspoon cinnamon

  • 1/4 teaspoon salt

  • 1/2 cup unsalted butter, melted

    • How to Make This Easy Peach Crisp Recipe

    Step 1: Prep the Peaches

    Start by preheating your oven to 350°F (175°C). Peel and slice your fresh peaches, then place them in a mixing bowl. If your peaches are overripe, don’t worry—the softer they are, the better they’ll caramelize in the oven!

    Add sugar, cornstarch, vanilla extract, and cinnamon, then toss everything together. This mixture will create a sweet and slightly thickened filling that makes the crisp irresistible.

    Step 2: Make the Crumble Topping

    In a separate bowl, combine oats, flour, brown sugar, cinnamon, and salt. Pour in the melted butter and mix until the topping is crumbly but holds together when pinched.

    Step 3: Assemble and Bake

    Spread the peach mixture evenly into an 8x8-inch baking dish. Sprinkle the crumble topping evenly over the peaches. Bake for 30-40 minutes, or until the topping is golden brown and the peach filling is bubbling.

    Let it cool for a few minutes before serving—it will smell absolutely heavenly!

    3 Must-Have Baking Tools for the Perfect Peach Crisp

    1. LOVECASA 8-Inch Baking Dish

    Why You’ll Love It: This durable ceramic baking dish is the perfect size for a peach crisp and provides even heat distribution for a perfectly baked dessert.

    Check it out on Amazon

    Grab this baking dish today and elevate your homemade desserts!

    2. OXO Good Grips Peeler

    Why You’ll Love It: Peeling peaches can be tricky, but this ergonomic peeler makes it quick and easy. A must-have for any fruit-based desserts!

    Get yours on Amazon

    Make peach prep effortless with this handy tool!

    3. KitchenAid Pastry Blender

    Why You’ll Love It: If you prefer to cut in butter instead of melting it, this pastry blender will help create the perfect crumbly topping.

    Buy it on Amazon

    Upgrade your baking game with this essential tool!

    What to Do with Overripe Peaches? More Things to Make!

    If you have more overripe peaches to use, here are a few other homemade recipes you can try:

  • Homemade Peach Jam – A great way to preserve peaches for later.

  • Peach Muffins – Perfect for breakfast or snacking.

  • Peach Smoothie – Blend peaches with yogurt and honey for a refreshing drink.

  • Grilled Peaches – Serve with honey and ice cream for a simple yet elegant dessert.

    • Final Tips for the Best Peach Crisp

  • Use ripe or overripe peaches – They’re sweeter and juicier!

  • Don’t skip the crumble topping – It’s the best part of the crisp.

  • Add a scoop of vanilla ice cream – The warm crisp with cold ice cream is heavenly.

  • Store leftovers properly – Cover and refrigerate for up to 3 days. Reheat in the oven for best results.

    • Conclusion

    This quick & easy peach crisp recipe is the perfect homemade dessert to whip up when you’re craving something sweet but don’t want to spend hours in the kitchen. It’s warm, buttery, and bursting with the flavor of fresh peaches—everything you want in a homemade peach dessert!

    So, what are you waiting for? Try this recipe today and let me know how it turns out! Have any questions or tips of your own? Drop them in the comments below. Happy baking

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