Food & Drink Around The World

Spicy, Sweet, and Totally Irresistible: The Ultimate Cowboy Candy Jalapeños Canning Recipes There’s something wildly satisfying about turning a fiery jalapeño into something sweet, sticky, and crave-worthy. If you’ve ever grown your own peppers or found yourself staring at a big basket of jalapeños wondering what to do with a lot of jalapeños, you’re in the right place. Let me introduce you to one of the best preserving recipes I’ve ever made: cowboy candy—a.k.a. candied jalapeños. As someone who has been writing about food and cooking for years (and tasting a lot along the way), this recipe became one of my unexpected obsessions. It’s spicy, it’s sweet, and once you try it on a burger or charcuterie board, you’ll understand why I’ve been known to sneak spoonfuls straight from the jar. This post is more than just a recipe—it's a guide, a little bit of story, and some serious canning inspo for busy women who love flavor but don’t want to spend all day in the kitchen. Thi...

Cool Down Fast: The Easiest Watermelon Slushie Recipe Ever (Just 2 Ingredients!) Imagine this: It’s the middle of summer, the sun is blazing, and all you want is something icy, refreshing, and delicious. You could grab a sugary store-bought drink, but what if I told you that you can make an incredibly refreshing, healthy, and naturally sweet slushie in just two ingredients? I’ve been obsessed with simple, wholesome recipes lately—ones that are easy to whip up but still feel like a treat. That’s exactly why this 2-ingredient watermelon slushie is a game changer. It’s my go-to summer drink, and I guarantee you’ll love it too. Let’s dive into how you can make this ultra-refreshing summer staple at home! This post may contain affiliate links at no extra cost to you. Please read our full disclosure here to find out more. Why You’ll Love This Watermelon Slushie Only 2 ingredients – No artificial flavors, syrups, or sweeteners. Super hydrating – Watermelon is 92% water, m...

This Easy Chicken Yakisoba Will Be Your New Weeknight Favorite! If you love quick and flavorful meals, this easy chicken yakisoba recipe is about to become your go-to weeknight dinner. As a food lover and cooking enthusiast, I’ve always been drawn to Japanese meals, especially comforting stir-fry dishes like yakisoba. There’s something magical about the way tender yakisoba noodles soak up the rich, slightly sweet, and savory teriyaki sauce, combined with juicy chicken and crisp vegetables. It’s a perfect balance of flavors, and the best part? You can make it in under 30 minutes using simple, fresh ingredients. Plus, it’s a healthy dinner that doesn’t skimp on taste! Whether you cook it on a stovetop or a Blackstone griddle for that authentic restaurant-style sear, this recipe will have you craving it again and again. Let’s dive into making the best homemade spicy chicken yakisoba! This post may contain affiliate links at no extra cost to you. Please read our full disclosure...

Preserve Summer in a Jar: The Best Homemade Apricot Jam Recipe There’s something truly magical about capturing the essence of summer in a jar. As someone who loves preserving seasonal flavors, I find great joy in making homemade jam. The sweet and slightly tart flavor of apricots makes for a delightful spread, especially when paired with pineapple for an extra fruity punch. This apricot jam recipe homemade is low sugar, easy to make, and can be stored in the freezer for long-term enjoyment. If you've ever wondered what to make with apricots, this recipe is the perfect answer. You’ll also learn how to use pectin to achieve the perfect texture or make a no-pectin version for a more natural consistency. Let’s dive into the best homemade apricot jam recipe that will keep summer’s flavors alive all year long! This post may contain affiliate links at no extra cost to you. Please read our full disclosure here to find out more. Why You Should Make Homemade Apricot Jam St...

Quick & Delicious: 5-Minute Prep Peach Crisp with Fresh Peaches! There’s something magical about a warm, homemade dessert fresh out of the oven. And when that dessert is an easy peach crisp with fresh peaches, you know you’re in for a treat! If you love the combination of juicy, caramelized peaches and a golden, buttery crumble topping, this recipe is for you. As a busy mom and passionate home cook, I’m always looking for quick and easy dessert recipes that don’t require a ton of effort but still taste like they took hours to make. That’s why I love this peach crisp recipe—it takes just 5 minutes to prep, and the oven does the rest of the work! Not only is this crisp incredibly delicious, but it’s also the perfect way to use up overripe peaches. So, if you’ve been wondering what to do with overripe peaches, this recipe is the answer. Let’s get baking! This post may contain affiliate links at no extra cost to you. Please read our full disclosure here to find out more. ...