Food & Drink Around The World

This Cream Cheese & Brown Sugar Apple Dip Is So Addictive, You'll Lick the Bowl! I still remember the first time I served this dip. It was a crisp fall afternoon, the leaves were golden, and I was prepping snacks for a last-minute gathering of friends. With only a few ingredients on hand—cream cheese, brown sugar, some apples, and a half-bag of toffee bits—I threw together what I thought would be a simple fruit appetizer. But one bite, and everyone was hooked. That day, I accidentally created a recipe that’s now a family staple—and a personal favorite. So today, I’m sharing the exact version of this apple dip with cream cheese and brown sugar that has everyone licking the bowl clean. It’s the perfect easy appetizer, fall dessert, or even a sweet addition to your next party fruit platter. It’s creamy, sweet, just a bit tangy, and totally irresistible—especially with the crunch of toffee bits, a drizzle of caramel, and even a swirl of peanut butter if you’re feeling adven...

No-Fuss Apple Crisp with Oats: The Fall Dessert That Practically Makes Itself Fall is my absolute favorite season—not just for the cozy sweaters and changing leaves, but because it’s officially apple crisp season. There’s something magical about the smell of apples bubbling in cinnamon under a buttery oat topping, warming up the whole house. It’s nostalgic. It’s comforting. And if you’re anything like me—busy, craving cozy, and always looking for easy recipes—this no-fuss apple crisp recipe with oats will quickly become your go-to fall dessert. I wrote this recipe with simplicity in mind—because after a long day, we all deserve a warm dessert that doesn’t require a mountain of dishes or a culinary degree. I’ve tested this version in small batches, in the crock pot, and even vegan and gluten-free for friends. Every time, it delivers. This post may contain affiliate links at no extra cost to you. Please read our full disclosure here to find out more. Why You’ll Fall in L...

This Pumpkin Pie Overnight Oats Recipe with Chia Seeds Tastes Like Dessert for Breakfast! As someone who has written, tested, and devoured hundreds of recipes in my kitchen, few have brought me as much joy as this one: pumpkin pie overnight oats with chia seeds. It’s comforting, wildly easy to make, and honestly tastes like a slice of pumpkin pie—only you get to eat it for breakfast! Fall is my favorite season to cook in. I live for cozy meals that wrap you up in warmth, and this dish checks every box: healthy, protein-packed, creamy, and satisfying. Whether you're prepping meals for the week, craving a quick breakfast, or searching for a vegan dessert alternative, this recipe delivers. Today, I’m walking you through how to make the best pumpkin pie overnight oats with chia seeds—and we’re doing it in a way that feels like dessert, but fuels your body like a healthy morning staple. This post may contain affiliate links at no extra cost to you. Please read our full disclos...

This Pumpkin Spice Syrup Will Transform Your Morning Coffee — Here’s the Easy Recipe Ah, pumpkin spice season — that glorious time of year when the leaves turn golden, cozy sweaters make their comeback, and everything from muffins to lattes gets a warm, spiced makeover. I have to admit, as someone who’s spent years creating, testing, and tweaking recipes in my kitchen, few things make me as excited as the return of fall flavors. And at the top of my list? Pumpkin spice syrup — that amber-hued elixir that makes your morning coffee taste like a hug in a mug. This post is especially close to my heart. A few years ago, I realized just how much sugar and artificial ingredients were in the store-bought versions of pumpkin spice syrup (yes, even the ones in the fancy glass bottles). As a recipe developer with a passion for wellness, I decided to experiment until I crafted the perfect homemade pumpkin spice syrup for coffee that’s rich in flavor, easy to make, and can be customized to ...