Easiest Ever Rotisserie Chicken Noodle Soup – Made in Your Crock Pot
As the weather begins to cool and the leaves change color, there’s nothing quite like a warm bowl of chicken noodle soup to bring comfort and joy. If you’re anything like me, the onset of fall always has me craving hearty, homemade meals that evoke nostalgia. Today, I’m excited to share my favorite recipe for Rotisserie Chicken Noodle Soup, made effortlessly in your crock pot. This dish not only warms the soul but is also incredibly easy to whip up, especially using leftover rotisserie chicken.
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The Comfort of Rotisserie Chicken Noodle Soup
There’s a certain charm in using rotisserie chicken—it's tender, flavorful, and saves you time in the kitchen. I remember the first time I made this soup for my family; I had just returned from a busy day, and the last thing I wanted was to spend hours in the kitchen. Using rotisserie chicken allowed me to create a delicious, hearty soup without sacrificing flavor or quality. The smell that wafted through my home as it simmered in the crock pot was pure magic.
In this article, I’ll guide you through the simple steps to create your own homemade rotisserie chicken noodle soup that embodies all the classic flavors. Whether you’re cooking for a family gathering or just for yourself, this recipe is sure to become a staple in your kitchen.
The Benefits of Using Rotisserie Chicken
A. Time-Saver
Using rotisserie chicken is a game changer. Instead of roasting a whole chicken or boiling it for hours, you can grab a perfectly cooked bird from the store, shred it, and toss it into your crock pot. It cuts down prep time significantly, allowing you to enjoy your meal sooner.
B. Flavor
The seasoned skin of rotisserie chicken adds an incredible depth of flavor to the soup. The blend of spices used in the rotisserie cooking process infuses the broth, creating a rich and savory taste that you won’t find in plain boiled chicken.
C. Reducing Waste
Rotisserie chicken is also a fantastic way to reduce food waste. If you have leftovers after a meal, you can easily repurpose them into this soup, turning yesterday’s dinner into today’s cozy lunch or dinner.
Ingredients for Rotisserie Chicken Noodle Soup
A. Core Ingredients
To make this soup, you’ll need:
B. Optional Add-Ins
Feel free to customize your soup by adding fresh herbs, frozen peas, or corn. These additions can enhance the flavor and nutrition of the dish.
C. Health Considerations
For a healthier twist, opt for low-sodium chicken broth and load up on fresh vegetables. This way, you can enjoy a comforting bowl of soup without the guilt!
Step-by-Step Instructions
A. Preparation
1. Shred the Chicken: Remove the skin and bones from the rotisserie chicken. Shred the meat into bite-sized pieces and set it aside.
2. Chop the Vegetables: Dice the onions, slice the carrots, and chop the celery. This step takes just a few minutes and is well worth the effort.
B. Cooking in the Crock Pot
1. Layering Ingredients: In your crock pot, start by pouring in the chicken broth. Add the chopped vegetables, followed by the shredded chicken.
2. Add Seasonings: Sprinkle in the minced garlic, thyme, parsley, salt, and pepper. Stir gently to combine.
3. Cooking Time: Cover and set the crock pot to cook on low for 6-8 hours or on high for 3-4 hours. The longer it simmers, the more the flavors will meld together.
4. Adding Noodles: About 30 minutes before serving, add the noodles to the soup. Stir and let them cook until tender.
C. Final Touches
Once the noodles are cooked, give the soup a final stir. Taste and adjust the seasonings as needed. If you like a bit of brightness, toss in some fresh herbs right before serving.
Tips for Making the Best Rotisserie Chicken Noodle Soup
A. Customize Your Soup
Feel free to get creative! You can add spices like red pepper flakes for heat or switch out the noodles for a gluten-free option. If you’re in the mood for something creamy, you could stir in a splash of heavy cream or milk right before serving.
B. Storage and Reheating
Leftover soup can be stored in an airtight container in the refrigerator for up to three days. Reheat on the stovetop or in the microwave, adding a splash of broth if needed to bring back the soup’s original consistency.
C. Freezing Instructions
If you want to make a larger batch, this soup freezes well. Just let it cool completely before transferring it to freezer-safe containers. It can last in the freezer for up to three months.
Serving Suggestions
A. Pairing Ideas
This soup pairs wonderfully with crusty bread or a light salad for a complete meal. If you're feeling fancy, serve it with homemade garlic bread for that perfect comfort food experience.
B. Presentation Tips
To make your soup visually appealing, consider garnishing it with chopped fresh parsley or a sprinkle of grated Parmesan cheese. A dash of black pepper on top can add a nice finishing touch.
Product Recommendations
1. Crock Pot 6-Quart Slow Cooker
The perfect companion for your rotisserie chicken noodle soup! This slow cooker offers the ideal size for families and features a programmable timer, so you can set it and forget it.
Why I Love It: I’ve been using this particular model for years, and it’s been a workhorse in my kitchen. The large capacity means I can easily prepare enough soup for gatherings or meal prep for the week.
Ready to upgrade your cooking game? Get your Crock Pot 6-Quart Slow Cooker here!
2. KitchenAid Chef's Knife
Every home cook needs a reliable chef's knife. This KitchenAid knife is perfect for chopping vegetables and shredding rotisserie chicken.
Why I Love It: I can't emphasize enough how a good knife can transform your cooking experience. This knife is well-balanced, easy to handle, and makes prep work a breeze.
Level up your kitchen tools! Grab your KitchenAid Chef's Knife today!
3. Book Recommendation: "The Soup Book" by Andrew Friedman
This book is a treasure trove of soup recipes, ranging from classics to innovative twists. It’s perfect for anyone who loves cooking and experimenting with flavors.
Why I Love It: I found this book a few years back, and it has completely transformed my approach to making soup. It offers a variety of recipes that will inspire you to get creative in the kitchen.
Ready to dive deeper into the world of soups? Order "The Soup Book" by Andrew Friedman here!
As we cozy up for the fall and winter months, there's nothing quite like a warm bowl of rotisserie chicken noodle soup to soothe the soul. The simplicity of using leftover rotisserie chicken, paired with the ease of a crock pot, makes this recipe one that anyone can master. With just a few ingredients and minimal prep time, you can serve up a classic dish that warms hearts and fills bellies.
I hope you enjoy making this soup as much as I do! Don’t forget to customize it to your taste, and share your own variations with family and friends. There’s something incredibly satisfying about gathering around the table to enjoy a meal that’s not only delicious but also made with love. Happy cooking!
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