Crock Pot Apple Crisp with Oats

Easy Crock Pot Apple Crisp with Oats – A No-Fuss Sweet Treat!

There’s something magical about the scent of apples, cinnamon, and butter slowly cooking, filling your home with the unmistakable warmth of fall. For me, that aroma instantly transports me to cozy autumn weekends, chilly mornings, and of course, family gatherings during Thanksgiving. It’s the season of comforting, homemade desserts, and nothing says fall quite like a classic apple crisp.

But let’s be honest—while I love the flavors of a classic apple pie or crumble, sometimes life gets busy, and the thought of making dough, peeling apples, and keeping an eye on the oven can feel like too much. That’s where this easy and simple Crock Pot Apple Crisp with Oats recipe comes in. It’s a stress-free, no-fuss dessert that delivers all the warmth and flavor of a baked apple crisp without any of the hassle. Plus, using canned apples cuts down on prep time, making it an ideal dish for busy fall days or last-minute Thanksgiving dessert ideas.

So let’s dive into why this recipe is the best go-to fall dessert, and I’ll share some tips and product recommendations that will make preparing this treat even more effortless.

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Why Apple Crisp is the Perfect Fall Dessert

For me, apple crisp is the embodiment of fall. When the leaves start to turn and the air gets cooler, I start craving the sweet, tart flavors of baked apples combined with the crunch of oats and brown sugar. It’s a dessert that feels nostalgic and comforting—a reminder of family dinners and holiday gatherings.

One of the best things about an apple crisp is how easy it is to make compared to more complex fall desserts. There’s no need to roll out pie crusts or worry about making the perfect lattice. All you need are a few ingredients, a Crock Pot, and some time. This simplicity is what makes it a great option for those who want to serve a delicious, classic dish without spending hours in the kitchen.

Moreover, apple crisp is wonderfully versatile. You can use fresh apples, but in this recipe, we’ll be using canned apples, which are a lifesaver when you’re short on time or don’t have fresh fruit on hand. You’ll still get that signature sweet and tart flavor without all the peeling, coring, and slicing. It’s a quick solution that still results in a mouthwatering dessert.

Ingredients You’ll Need

This easy recipe uses ingredients you likely already have in your pantry, making it incredibly convenient to whip up at a moment’s notice. Here's what you’ll need:

Canned Apples: The star of the show. Using canned apples not only saves time but also ensures that the apples are tender and perfectly sweetened. Look for cans labeled "apple pie filling" if you want the apples already spiced, but you can always add your own cinnamon for extra flavor.

Oats: Rolled oats give the crumble topping that signature crunchy texture. This is where the crisp in apple crisp comes from!

Butter: The key to creating a buttery, rich crumble topping. Cold butter is best, so it can melt slowly and create that perfect crisp.

Brown Sugar: This adds sweetness and depth to both the apple base and the topping.

Cinnamon & Nutmeg: These classic fall spices are essential to giving your apple crisp that warm, cozy flavor.

Why Canned Apples?

While fresh apples are great, sometimes life calls for shortcuts. Canned apples allow you to skip the tedious prep work and dive straight into assembling your dessert. Plus, they’re already peeled, sliced, and sweetened, which is a huge time-saver.

How to Make the Best Crock Pot Apple Crisp with Oats

The beauty of this recipe lies in its simplicity. With minimal effort, you can create a dessert that feels as though you’ve spent hours in the kitchen.

Step 1: Prepare the Apple Base

Drain the canned apples if needed, especially if they’re packed in syrup. Pour the apples into the bottom of your Crock Pot. Sprinkle a little cinnamon and nutmeg over the apples for that extra fall flavor.

Step 2: Mix the Crumble Topping

In a bowl, combine your oats, brown sugar, a pinch of salt, and cubed butter. Use a pastry cutter or your hands to mix the butter into the oats and sugar until the mixture resembles coarse crumbs. This is your crumble topping!

Step 3: Assemble and Cook

Sprinkle the oat crumble mixture evenly over the apples in the Crock Pot. Set your Crock Pot to low and cook for 3 to 4 hours, or until the topping is golden brown and the apples are bubbling beneath.

Step 4: Serve and Enjoy

Once your apple crisp is ready, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of hot, sweet apples and crunchy, buttery oats is simply irresistible.

Product Recommendation #1: Crock-Pot 6-Quart Programmable Slow Cooker

If you don’t already have a Crock Pot or are in need of an upgrade, I highly recommend the Crock-Pot 6-Quart Programmable Slow Cooker. With its programmable settings, you can easily set the timer and go about your day, knowing that your apple crisp will be cooked to perfection without any supervision.

Why You'll Love It:

6-quart capacity: Perfect for making larger batches for family gatherings or holidays like Thanksgiving.

Digital timer: Easily set cook times, and the Crock-Pot will automatically switch to the "keep warm" setting when it's done.

Easy to clean: The stoneware insert is dishwasher-safe, making cleanup a breeze.

Ready to make cooking even more convenient? Check out the Crock-Pot 6-Quart Programmable Slow Cooker on Amazon here.

Tips for Customizing Your Apple Crisp

While this Crock Pot Apple Crisp recipe is fantastic as-is, there are plenty of ways to customize it to suit your tastes or dietary needs. Here are a few ideas:

Add Nuts: Chopped walnuts or pecans mixed into the crumble topping add extra crunch and flavor.

Make it Gluten-Free: Use gluten-free oats and almond flour instead of regular flour for a gluten-free version.

Try Different Spices: Want more depth? Add some ground cloves or allspice for a richer fall flavor.

Product Recommendation #2: Spring Chef Dough Blender Stainless Steel Pastry Cutter

A good pastry cutter is essential for creating that perfect crumble topping. The Spring Chef Dough Blender Stainless Steel Pastry Cutter is my go-to tool for this job.

Why You'll Love It:

Durable stainless steel blades: Perfect for cutting butter into your dry ingredients.

Comfortable handle: The soft, non-slip handle makes it easy to grip, even when your hands are covered in flour.

Versatile: Also great for mashing potatoes, avocados, or blending ingredients for pie crusts.

Ready to up your baking game? Grab the OXO Good Grips Stainless Steel Pastry Cutter on Amazon here.

Book Recommendation: "The Pioneer Woman Cooks: A Year of Holidays" by Ree Drummond

If you’re looking for more seasonal recipes that are just as comforting and delicious as this apple crisp, I highly recommend Ree Drummond’s cookbook, "The Pioneer Woman Cooks: A Year of Holidays". It’s packed with simple, crowd-pleasing recipes perfect for holidays and special occasions, including Thanksgiving.

Why You'll Love It:

Seasonal recipes: Organized by holiday, so you’ll never run out of ideas for family feasts.

Step-by-step instructions: Perfect for both novice and experienced cooks.

Personal stories: Ree adds her signature warmth with personal anecdotes and tips.

Discover more comforting recipes with Ree Drummond’s "The Pioneer Woman Cooks: A Year of Holidays" on Amazon here.

Storing & Reheating Your Homemade Apple Crisp

If you’re lucky enough to have leftovers (which isn’t often in my house!), you can easily store your apple crisp in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the microwave or warm it in the oven at 350°F until heated through.

If you want to make a larger batch ahead of time, this apple crisp also freezes beautifully. Just wrap the cooled apple crisp tightly in plastic wrap and foil before freezing. When you’re ready to enjoy, thaw it in the fridge overnight and reheat in the oven.

A No-Fuss Sweet Treat You’ll Love

This Crock Pot Apple Crisp with Oats is everything you want in a fall dessert—it’s warm, comforting, and deliciously homemade, yet requires so little effort. Whether you’re looking for a quick weeknight treat or a simple Thanksgiving dessert to impress your guests, this recipe checks all the boxes. And the best part? You can set it and forget it, thanks to your trusty Crock Pot.

So, gather your ingredients, get cozy, and let your home fill with the scents of autumn. Trust me, once you try this easy recipe, it’ll become a go-to in your