This Corn Dip with Sour Cream and Mayo Disappears in Minutes—Make Two Batches!
Let me tell you a little secret from my kitchen: I’ve brought this dip to six parties this year, and every time—without fail—it’s been gone in under 10 minutes. No leftovers. Not even a smear. I learned the hard way after the second party—always make two batches of this corn dip with sour cream and mayo. Because trust me, one just isn’t enough.
As a food writer and cooking enthusiast, I test and taste countless recipes. But only a few earn a spot in my go-to, never-fail, party recipe folder. This one? It’s on the first page—highlighted and starred. If you're a busy woman between work, social life, and maybe chasing after a toddler or planning a girls’ night in, this easy, creamy, and delicious dip is your new go-to.
Let’s dive into the magic behind this irresistible Mexican-inspired appetizer.
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Why You’ll Love This Corn Dip
Whether it’s game day, a summer BBQ, or a holiday get-together, this dip always brings the wow. Here’s why:
And did I mention it’s basically a guaranteed party hit?
Ingredients (Exact Measurements)
You likely have most of these on hand already. Here’s what you’ll need:
Tip: Want it hotter? Add more jalapeño or a pinch of cayenne.
How to Make Corn Dip with Sour Cream and Mayo
This is a true "dump, mix, and bake" recipe that even your teen could help prepare. Here’s how:
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine:
3. Add lime juice and mix until well combined.
4. Transfer to a medium baking dish or cast iron skillet.
5. Bake for 20–25 minutes until hot and bubbly, with golden edges.
6. Garnish with cilantro and extra green onions if desired.
7. Serve hot with tortilla chips, pita chips, or sliced veggies.
Turn Up the Party Vibe: Serve it Right
Presentation makes all the difference. I love using a rustic cast iron skillet or a colorful ceramic dip bowl to serve this. Add a rim of tortilla chips around the dish and pop a lime wedge or two on the side. You just elevated the simple corn dip to Pinterest-worthy status!
3 Must-Have Products to Make Serving Even Better
1. Lodge 8-Inch Cast Iron Skillet
Why I love it: Perfect for baking and serving dips. It retains heat beautifully, keeping your corn dip hot longer. Plus, it adds that rustic, authentic vibe to your presentation.
Want to keep your dips piping hot and pretty on the table? Grab this cast iron skillet—it’s a kitchen must-have that’ll last for years.
2. DOWAN Ceramic Serving Bowl Set
Why I love it: These bowls are just the right size for party dips, and the colors make your food pop. Plus, they’re microwave, oven, and dishwasher safe.
Elevate your appetizer game with these charming ceramic bowls—they make every dip look restaurant-quality.
Why I love it: Serving warm chips with hot dip? Yes, please! This chip warmer is a game changer for parties. Keeps chips toasty for hours.
Keep your chips crunchy and warm—your guests will notice. Add this chip warmer to your entertaining toolkit today!
Creative Variations to Keep It Fresh
Here’s how to play with the recipe without losing its magic:
Make It Spicy
Use hot green chiles, add more jalapeños, or swirl in a spoonful of chipotle adobo sauce.
Make It Cheesier
Add ½ cup cream cheese or more shredded cheese to amp up the creamy goodness.
Use Grilled Corn
If you have leftover grilled corn, slice it off the cob for a smoky, charred flavor that’s irresistible.
Serving Ideas for Every Occasion
This dip is versatile enough to go from casual hangout to full-blown holiday party.
Want to get fancy? Spoon it into mini phyllo cups or layer it inside mini taco shells for a chic bite-sized finger food idea.
Why This Is the Best Party Snack Ever
When you need something quick, flavorful, and crowd-friendly, this corn dip delivers. It checks every box:
I’ve shared this recipe with moms at school events, neighbors at block parties, and even my vegan cousin—who adapted it with plant-based ingredients and loved it.
If you’ve ever stood in your kitchen wondering what to bring to a potluck, or you just want something quick to serve when your girlfriends swing by, this is it.
Storing Leftovers (If You Even Have Any!)
If you do have leftovers (rare, but hey, miracles happen), here’s what to do:
Pro tip: Use leftovers as a topping for baked potatoes, nachos, or grilled chicken. SO GOOD.
More Dip Ideas You’ll Love
If this dip is your kind of thing (and I’m guessing it is), here are a few more you need to try:
1. Cheesy Jalapeño Popper Dip – Creamy, spicy, with crispy bacon on top.
2. Cold Southwest Ranch Dip – A refreshing, crunchy dip with black beans and bell peppers.
3. Baked Queso Fundido – Melty cheese, chorizo, and all the good stuff.
Final Thoughts
There’s something magical about a recipe that’s simple, quick, and loved by everyone. This corn dip with sour cream and mayo is all that and more. It’s hot, creamy, packed with Mexican flavors, and so easy that it almost feels like cheating.
So the next time you're hosting or heading to a potluck, remember: make two batches. You’ll thank me later.
If you try this recipe, I’d love to hear how it went! Leave a comment, rate it, or tag me on Instagram with your dip photos. And don’t forget to save it to your Pinterest board for future party ideas.
Happy dipping, friends!
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