Crock Pot Chicken Tortilla Soup Recipe

The Best Crock Pot Chicken Tortilla Soup Recipe You’ll Ever Taste

There’s something magical about coming home to the aroma of a warm, hearty meal that’s been simmering all day. As a busy mom, wife, and lover of all things food, I’ve spent years perfecting easy recipes that balance flavor, nutrition, and simplicity. Today, I’m thrilled to share my Crock Pot Chicken Tortilla Soup recipe—a dish that’s become a weekly favorite in my home. This soup is creamy, healthy, and loaded with authentic Mexican flavors, making it a comforting go-to meal for busy nights.

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Why You’ll Love This Recipe

This recipe isn’t just another soup—it’s a hug in a bowl. Here’s why:

It’s easy to make: Toss everything in your crock pot, set it, and forget it.

It’s healthy: Packed with lean protein, vegetables, and nutrient-rich toppings.

It’s creamy: A touch of coconut milk (or dairy-free alternatives) adds a velvety texture without the heaviness.

It’s Whole30 compliant: With a few minor tweaks, you can enjoy this while sticking to your health goals.

And the flavors? They’re authentic Mexican, thanks to a blend of spices, Rotel tomatoes, and fresh garnishes.

Ingredients You’ll Need

Here’s everything you need to make this magical soup:

2 lbs of boneless, skinless chicken breasts or thighs

4 cups of chicken broth

1 (10 oz) can of Rotel (diced tomatoes with green chilies)

1 medium onion, diced

3 garlic cloves, minced

1 cup of frozen corn (optional for non-Whole30)

1 (14 oz) can of coconut milk (for creaminess, or substitute with heavy cream if preferred)

1 tsp cumin

1 tsp smoked paprika

1 tsp chili powder

1 tsp garlic powder

1/2 tsp salt (or to taste)

1/2 tsp black pepper

1 lime, juiced

Fresh cilantro for garnish

1 avocado, sliced, for topping

Tortilla strips or crushed tortilla chips for serving (optional for non-Whole30)

Step-by-Step Instructions

1. Prep the Ingredients

Before starting, dice the onion, mince the garlic, and gather your spices. Having everything prepped ensures smooth cooking.

2. Add Ingredients to the Crock Pot

Place the chicken breasts at the bottom of the crock pot. Add the diced onion, garlic, Rotel, chicken broth, and spices (cumin, paprika, chili powder, garlic powder, salt, and pepper). If you’re using corn, toss that in too.

3. Cook Low and Slow

Set your crock pot to low and cook for 6–8 hours or on high for 3–4 hours. As the soup simmers, the chicken absorbs all the delicious spices, making it tender and flavorful.

4. Shred the Chicken

Once the chicken is fully cooked, remove it from the crock pot and shred it using two forks. Return the shredded chicken to the pot and stir in the coconut milk for a creamy finish.

5. Add Fresh Lime Juice

Squeeze in the juice of one lime to brighten up the flavors. Trust me—this step takes the soup to another level of deliciousness!

6. Serve and Garnish

Ladle the soup into bowls and top with sliced avocado, fresh cilantro, and crunchy tortilla strips. Don’t forget to add an extra squeeze of lime for that tangy kick!

Must-Have Kitchen Products

1. Hamilton Beach 6-Quart Programmable Slow Cooker

Using the right crock pot can make or break your cooking experience. I personally swear by the Hamilton Beach 6-Quart Programmable Slow Cooker. Its size is perfect for family meals, and the programmable timer ensures your meals cook perfectly every time.

Grab this slow cooker on Amazon today and make cooking effortless!

2. Zyliss Easy Pull Manual Food Processor

Chopping onions and garlic can be tedious, especially when you’re juggling a million other things. The Zyliss Easy Pull Manual Food Processor has been a lifesaver in my kitchen. It’s compact, easy to use, and chops everything from onions to herbs in seconds.

Click here to order the Zyliss Food Processor on Amazon and save yourself time and effort!

A Must-Read for Soup Lovers

If you love creating comforting meals, you’ll adore the cookbook "Soup Night: Recipes for Creating Community Around a Pot of Soup" by Maggie Stuckey. It’s filled with heartwarming recipes and stories that celebrate the joy of sharing meals.

Buy "Soup Night" on Amazon and turn your kitchen into a haven of delicious creations.

Tips for Making the Best Chicken Tortilla Soup

1. Use Quality Ingredients

A good chicken broth makes all the difference. Opt for a low-sodium, organic brand to control the salt and enhance the soup’s flavor.

2. Don’t Skip the Toppings

Toppings like avocado, lime, and tortilla strips add texture and freshness. For Whole30 compliance, skip the tortilla strips and add extra avocado for creaminess.

3. Adjust for Spice

If you love heat, add a pinch of cayenne or an extra can of diced green chilies. For milder flavors, reduce the chili powder.

4. Meal Prep Bonus

This soup freezes beautifully! Store individual portions in airtight containers for up to 3 months. It’s perfect for busy nights when you need a quick, wholesome meal.

Why This Recipe Works

This Crock Pot Chicken Tortilla Soup is a blend of comfort and convenience, ideal for busy women balancing work, family, and self-care. It’s healthy without sacrificing flavor, creamy without being heavy, and packed with authentic Mexican spices. The inclusion of Rotel adds a fiery kick, while the coconut milk creates a luscious texture. Plus, with Whole30-friendly options, it fits into a variety of dietary needs.

Writing this blog post reminded me why I love sharing recipes with my readers. Food isn’t just about sustenance—it’s about creating moments of joy, connection, and warmth. This soup has become a family tradition in my home, and I hope it becomes one in yours too.

Are you ready to bring a little Mexican flair to your dinner table? Start gathering your ingredients, pull out your crock pot, and let the magic happen. Don’t forget to share your creations in the comments—I’d love to hear how you made this recipe your own!

Warm wishes and happy cooking!