Crockpot Mashed Potato Casserole Recipe

Creamy and Loaded: The Best Crockpot Mashed Potato Casserole Recipe!

If you’re anything like me, you’ve probably found yourself daydreaming about the ultimate comfort food: creamy mashed potatoes. Now, imagine taking that classic dish and elevating it to new heights of deliciousness—all while making it as effortless as possible. Enter the crockpot loaded mashed potato casserole. This recipe is not just a feast for the taste buds but also a game-changer for busy cooks. I’m excited to share this amazing recipe with you, complete with tips, tricks, and some fantastic product recommendations to help you make it even better. Let’s dive in!

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The Magic of the Crockpot

Before we get into the recipe, let’s talk about why the crockpot is a total game-changer. There’s something incredibly satisfying about setting a meal to cook and walking away, knowing that it’s slowly coming together without any further effort on your part. For this recipe, the crockpot not only simplifies the cooking process but also helps the flavors meld beautifully over time. The result? A creamy, loaded mashed potato casserole that’s both indulgent and convenient.

Ingredients: What You’ll Need

To create this luscious crockpot loaded mashed potato casserole, you’ll need a few key ingredients. Here’s a rundown:

For the Mashed Potatoes:

Potatoes: I recommend russet or Yukon gold for their creamy texture. About 3 pounds will do.

Butter: Adds richness. Use about 1/2 cup.

Heavy Cream or Milk: For creaminess. Around 1 cup.

Salt and Pepper: To taste.

Garlic (optional): For a hint of extra flavor.

For the Loaded Ingredients:

Shredded Cheddar Cheese: Approximately 1 1/2 cups.

Cooked Bacon Bits: About 1 cup. You can use pre-cooked bacon bits or cook your own.

Sour Cream or Greek Yogurt: 1/2 cup for tanginess and creaminess.

Chopped Green Onions or Chives: For a fresh, vibrant touch.

Additional Toppings (Optional):

Extra Cheese: For a cheesy crust on top.

Fresh Herbs: Parsley or thyme can add a burst of fresh flavor.

Preparation: How to Make It

1. Prepare the Potatoes

Start by peeling and cutting your potatoes into even chunks. This ensures they cook uniformly. Place the potatoes in a large pot and cover them with water. Bring to a boil, then reduce the heat and simmer until the potatoes are fork-tender—about 15-20 minutes. Drain the potatoes well.

2. Mash the Potatoes

Return the potatoes to the pot or place them in a large mixing bowl. Mash them with butter, heavy cream (or milk), salt, and pepper until smooth and creamy. If you’re adding garlic, you can either mix in roasted garlic for a mellow flavor or sauté minced garlic in a little butter before mixing it in.

3. Mix in Loaded Ingredients

Once your potatoes are mashed to perfection, stir in the shredded cheddar cheese, bacon bits, and sour cream (or Greek yogurt). This will create a rich and flavorful base for your casserole.

4. Transfer to Crockpot

Spoon the mashed potato mixture into your crockpot. If you love an extra cheesy crust, sprinkle additional shredded cheese on top. Cover and cook on low for 2-3 hours, or until the casserole is heated through and the flavors are well melded.

5. Optional Toppings

Before serving, you can add extra garnishes like additional bacon bits, chopped green onions, or a sprinkle of fresh herbs. These add both flavor and visual appeal to your dish.

Tips and Tricks for Perfect Mashed Potatoes

Choosing the Right Potatoes: Russets and Yukon golds are ideal for their starchy, creamy texture. Avoid waxy potatoes like red potatoes, which don’t mash as smoothly.

Achieving Creaminess: For ultra-creamy potatoes, don’t skimp on the butter and cream. You can also use a potato ricer for an extra-smooth texture.

Flavor Enhancements: Consider adding roasted garlic or fresh herbs to your mashed potatoes for a flavor boost. A touch of cream cheese or Parmesan can also elevate the taste.

Serving Suggestions

This crockpot loaded mashed potato casserole is versatile and pairs well with a variety of main dishes. It’s perfect alongside roasted meats, grilled chicken, or even as a hearty side to a vegetarian entrée. For a complete meal, serve it with a crisp green salad or some steamed vegetables.

Variations to Try

Vegetarian Option: If you prefer a meatless version, swap out the bacon bits for sautéed mushrooms or additional veggies like bell peppers or spinach.

Spicy Twist: For a bit of heat, mix in some chopped jalapeños or a splash of hot sauce.

Different Cheeses: Experiment with other cheeses like Monterey Jack, Gouda, or a sharp blue cheese for unique flavor profiles.

Product Recommendations

To make your cooking experience even better, here are two fantastic products I recommend:

1. Instant Pot Duo 7-in-1 Electric Pressure Cooker

The Instant Pot is not just for pressure cooking—it’s a versatile kitchen appliance that can also slow cook, sauté, and more. For anyone who loves the convenience of a crockpot but wants the added flexibility of multiple cooking functions, the Instant Pot Duo is a great investment. It can be used to cook your mashed potatoes quickly, or if you’re short on time, it can also help you get this casserole ready in less time than a traditional slow cooker.

Ready to simplify your cooking? Check out the Instant Pot Duo here on Amazon and discover how it can transform your kitchen adventures!

2. Lodge Cast Iron Skillet

If you love crispy, cheesy tops on your casseroles, a Lodge Cast Iron Skillet is an excellent addition to your kitchen. This versatile skillet can be used to bake your casserole to golden perfection, giving it a deliciously crispy crust. Cast iron is also known for its even heat distribution, which is perfect for achieving consistent cooking results.

Enhance your cooking experience with the Lodge Cast Iron Skillet. Find it here on Amazon and start creating mouthwatering, crispy casseroles and more!

Book Recommendation

For those who want to dive deeper into the world of comfort food, I highly recommend “Delish Insanely Easy Casseroles - 80+ Amazing Comfort Food Recipes”. 184-page spiral-bound treasure trove of deliciousness, featuring over 80 recipes for dinner, appetizers, brunch, and even dessert. Each recipe is accompanied by a full-page color photo, ensuring you know exactly what to expect. Designed for convenience, the book lays flat, allowing you to cook hands-free. It’s packed with easy-to-make crowd-pleasers, comfort classics, and creative spins on familiar favorites, all designed to go from the oven to the table in one dish.

Grab your copy of “Delish Insanely Easy Casseroles” here on Amazon and get inspired to create even more delicious meals!

The crockpot loaded mashed potato casserole is the epitome of comfort food made easy. With its creamy texture, loaded flavors, and hands-off cooking, it’s perfect for busy days or cozy family dinners. Whether you stick to the classic recipe or experiment with variations, this dish is sure to become a new favorite.

I hope you enjoy making and savoring this delightful casserole as much as I have enjoyed sharing it with you. Don’t forget to check out the recommended products and book to elevate your cooking game even further. Happy cooking!