Thai Food Bucket List

The Essential Thai Food Bucket List: 10 Dishes You Must Try Before You Die

When it comes to food that excites the senses and creates a lasting memory, Thai food undoubtedly takes the crown. The combination of spicy, sweet, salty, and sour flavors, along with the use of fresh herbs, is what makes Thai cuisine stand out on the global culinary stage. Thailand’s dishes are incredibly versatile, ranging from hearty noodle soups to tangy salads and vibrant curries. In this blog post, I’ll guide you through the best and most authentic Thai foods that absolutely deserve a spot on your culinary bucket list.

As a food enthusiast and someone who has explored Thai cooking for years, I’ve come to appreciate the depth and simplicity that Thai dishes offer. Writing this blog post brought back memories of my own travels to Thailand, where I was lucky enough to experience the vibrant street markets, where the aroma of sizzling pad thai filled the air. I’ve also spent time recreating these dishes in my own kitchen, and I can tell you – even if you’re new to Thai cuisine, you’ll be able to tackle these easy recipes and enjoy a taste of Thailand at home.

Let’s dive into the 10 essential Thai dishes you must try, whether you’re visiting Thailand or cooking up a storm in your kitchen!

This post may contain affiliate links at no extra cost to you. Please read our full disclosure here to find out more.

1. Pad Thai – Thailand’s Most Famous Dish

No list of Thai dishes would be complete without Pad Thai. This iconic noodle dish has become a favorite worldwide for a reason. The combination of rice noodles, peanuts, tofu, shrimp, and a tangy tamarind sauce creates an unforgettable taste. It’s often topped with bean sprouts and lime, which add freshness to the rich, savory flavors.

Pad Thai is one of the first Thai dishes I learned to make at home, and the best part? It’s incredibly easy! You can whip up an authentic version in under 30 minutes. If you’re looking to add more vegetables or reduce the calories, simply substitute rice noodles with zucchini noodles or opt for tofu over shrimp. This is a dish that can easily be tailored to your taste while staying healthy.

2. Tom Yum Goong – The Spicy Shrimp Soup

Next on the list is Tom Yum Goong, a hot and sour shrimp soup that packs a punch. It’s a spicy dish loaded with bold flavors from lemongrass, lime leaves, galangal, and fresh chilies. The base is a clear broth, often made with shrimp, mushrooms, and tomatoes.

Not only is this soup incredibly flavorful, but it’s also one of the healthiest dishes you can order in Thailand. The herbs used in Tom Yum Goong have medicinal properties—lemongrass and galangal are known for aiding digestion and boosting immunity. It’s an excellent choice if you want a healthy option without compromising on flavor.

Book Recommendation: "Simple Thai Food: Classic Recipes from the Thai Home Kitchen"

As you’re exploring Thai cuisine, you’ll definitely want a go-to cookbook in your kitchen. I recommend "Simple Thai Food" by Leela Punyaratabandhu, which offers clear instructions and easy recipes that stay true to authentic Thai flavors. Whether you’re a beginner or a seasoned cook, this book is a great companion for recreating your favorite dishes at home.

Check it out on Amazon here and get started on your Thai food journey!

3. Som Tum – The Refreshing Green Papaya Salad

If you’re looking for something refreshing yet fiery, Som Tum (Green Papaya Salad) should be on your radar. This traditional Thai appetizer is made from shredded green papaya, carrots, tomatoes, and green beans, tossed in a spicy, tangy dressing made from lime juice, fish sauce, and chilies. It’s garnished with peanuts, and sometimes dried shrimp.

Despite its simplicity, Som Tum is one of the most flavorful dishes you’ll ever try. I love making this salad when I’m craving something light yet satisfying. Plus, it’s an incredibly healthy option, packed with vitamins from the raw vegetables.

4. Massaman Curry – The Sweet and Savory Thai Curry

Massaman Curry is a milder, rich curry compared to the more spicy Thai curries. This traditional dish is made with tender chunks of meat (usually beef or chicken), potatoes, and peanuts, all simmered in a fragrant coconut milk-based curry. The sweetness comes from cinnamon and cardamom, while tamarind paste adds a subtle tang.

What I love most about Massaman Curry is how it appeals to both spice lovers and those who prefer milder flavors. It’s also a fantastic option if you’re cooking for guests with different taste preferences. An easy recipe to follow, it’s perfect for a cozy family dinner or special occasion.

5. Pad See Ew – The Comforting Stir-Fried Noodles

For those who enjoy stir-fried noodles, Pad See Ew is a must-try. This dish is made with wide rice noodles, stir-fried in a dark soy sauce with Chinese broccoli, eggs, and either chicken, pork, or tofu. It’s often compared to Pad Thai, but it has a richer, smokier flavor due to the caramelized soy sauce.

As someone who loves comfort food, Pad See Ew is my go-to when I’m in the mood for something hearty yet easy to cook. The chewy noodles and umami-packed sauce make this menu item a hit, whether you’re cooking for yourself or feeding a crowd.

Book Recommendation: "Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand"

For those who want to dive deeper into the flavors of Thailand, I highly recommend "Pok Pok" by Andy Ricker. This cookbook goes beyond recipes and gives you an immersive look into Thai food culture, with stories and insights from the streets of Thailand. It’s perfect if you’re passionate about exploring authentic Thai dishes and learning more about their origins.

Grab your copy on Amazon here and elevate your Thai cooking game!

6. Khao Soi – Northern Thailand’s Rich Coconut Noodle Soup

Hailing from northern Thailand, Khao Soi is a hidden gem you shouldn’t miss. This creamy, coconut-based noodle soup features soft egg noodles submerged in a rich curry broth, often topped with crispy fried noodles and pickled mustard greens.

I first tried Khao Soi while traveling through Chiang Mai, and it quickly became one of my favorite Thai dishes. The contrast between the soft noodles and the crunchy topping is what makes this dish so unique. It's the perfect blend of creamy and crunchy, with just the right amount of heat.

7. Gai Tod – Thai Fried Chicken with a Twist

If you’re a fried chicken lover, Gai Tod (Thai fried chicken) offers a whole new experience. Unlike traditional fried chicken, Thai fried chicken is marinated in a mixture of garlic, coriander root, and fish sauce, resulting in a deeply flavorful and crispy dish.

This makes for an excellent appetizer or main course. I often serve it with sticky rice and a tangy chili dipping sauce, and it’s always a crowd-pleaser. The best part? The marinade adds layers of flavor you won’t find in regular fried chicken recipes.

8. Thai Green Curry – A Healthy, Spicy Delight

If you’re looking for a healthy and spicy curry, Thai Green Curry is a must-try. This vibrant dish gets its green color from fresh Thai basil and green chilies, which are blended into a smooth curry paste. It’s typically made with coconut milk, vegetables, and your choice of meat or tofu.

One of the reasons I love making Green Curry at home is its flexibility. You can add whatever vegetables you have on hand, making it an excellent way to incorporate more veggies into your diet. Plus, the spiciness can be adjusted to suit your preferences.

9. Mango Sticky Rice – A Must-Have Thai Dessert

Every great meal needs a sweet ending, and in Thai cuisine, that’s usually Mango Sticky Rice. This traditional dessert combines sweet, ripe mango with sticky rice soaked in coconut milk. It’s simple yet incredibly satisfying, offering a perfect balance to the spicy dishes that usually precede it.

I make this dish whenever mangoes are in season, and it’s always a hit. It’s also an easy dessert to prepare, requiring just a handful of ingredients. If you’re looking to impress your guests with a Thai-inspired dessert, this is the one to make.

10. Thai Fish Cakes – A Unique Thai Appetizer

Finally, we have Thai Fish Cakes, which are often served as an appetizer at Thai restaurants. These patties are made with a mixture of fish, red curry paste, and finely chopped green beans, resulting in a dish that’s both flavorful and light. They’re usually served with a cucumber dipping sauce that adds a refreshing contrast to the spicy fish cakes.

I first tried these at a street market in Bangkok, and I’ve been making them at home ever since. The best part? They’re incredibly easy to cook and freeze well, so you can make a big batch and enjoy them whenever a craving strikes.

A Culinary Journey Through Thailand

There you have it – the best, most authentic Thai dishes that should be on every food lover’s bucket list. Whether you’re seeking spicy, healthy, or indulgent flavors, Thai cuisine has something for everyone. From the comforting noodles of Pad Thai to the fiery tang of Som Tum, each dish tells a story of Thailand’s rich culinary traditions.

I encourage you to try these easy recipes at home and explore the vibrant world of Thai cooking. And if you’re passionate about Thai cuisine, don’t forget to check out the recommended cookbooks that will guide you on this flavorful journey. Happy cooking!