Seafood Paella Recipe

The Ultimate Seafood Paella Recipe: Your Guide to Spanish Perfection!

There’s something magical about sitting down to a beautifully cooked paella. The aroma of saffron and smoked paprika, the glistening seafood, and the golden crust of perfectly cooked rice—it’s like bringing the heart of Spain to your table. Today, I’m thrilled to share my passion for paella and walk you through an easy seafood paella recipe that’s authentic, healthy, and quick enough for a weeknight dinner yet impressive enough for a weekend feast.

someone who loves exploring global cuisines, paella holds a special place in my heart. It was during a trip to Valencia, the birthplace of paella, that I fell in love with this traditional Spanish dish. Back home, I spent weeks perfecting my recipe, balancing authentic flavors with practical techniques. Here’s the result—a dish I now whip up with confidence, even when I only have frozen seafood on hand.

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A Dish Steeped in History

Paella isn’t just food; it’s a celebration of Spanish culture. Originating in Valencia, this traditional rice dish was first cooked over an open fire in wide, shallow pans. Over time, it evolved into various styles, from the earthy Valencia paella with rabbit and snails to the seafood-laden version we’re focusing on today.

And while the Spanish stick to tradition, paella has crossed borders, inspiring dishes like Cuban seafood paella, which incorporates creamy elements like coconut milk. Each version tells a story, but the heart of the dish remains the same: it’s about gathering people and savoring a communal feast.

Ingredients for the Ultimate Mixed Seafood Paella

Here’s everything you’ll need to make this delicious paella at home. These exact measurements ensure your dish turns out perfect every time.

Ingredients:

2 cups short-grain rice (e.g., Bomba or Arborio)

4 cups seafood broth (or chicken broth for a milder flavor)

1/2 tsp saffron threads, steeped in 2 tbsp warm water

2 tbsp olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 red bell pepper, diced

1/2 cup frozen peas

1/2 lb frozen shrimp, peeled and deveined

1/2 lb frozen mussels

1/2 lb frozen calamari rings

1 tsp smoked paprika

1/2 tsp cayenne pepper (optional for a bit of heat)

1/2 cup diced tomatoes (canned or fresh)

Salt and pepper to taste

Lemon wedges and fresh parsley for garnish

Tools You’ll Need

A paella pan is ideal for even cooking, but any wide, shallow pan will work. If you’re looking for the perfect pan, consider this highly-rated option:

Product Recommendation: Garcima Carbon Steel Paella Pan

This 15-inch pan, made in Spain, is designed for perfectly cooked paella with its even heat distribution and durable construction. I’ve used it countless times, and it never disappoints.

Get your Garcima Paella Pan here on Amazon to elevate your paella game.

Step-by-Step: How to Make the Perfect Seafood Paella

1. Prep Your Ingredients

Steep the saffron threads in warm water for 10 minutes. This helps release their distinct flavor and golden color.

If using frozen seafood, thaw it in cold water and pat it dry.

2. Sauté the Base

Heat olive oil in your pan over medium heat. Add onions, garlic, and red bell pepper. Sauté until soft and fragrant, about 5 minutes. Stir in the smoked paprika and cayenne pepper for a smoky, spicy kick.

3. Add Rice and Broth

Stir in the rice, ensuring it’s well-coated with the aromatic mixture. Pour in the seafood broth and saffron water. Bring the mixture to a boil, then reduce the heat to low.

4. Layer the Seafood

Evenly distribute the shrimp, mussels, and calamari over the rice. Sprinkle in the frozen peas for a pop of color. Resist the urge to stir—paella is all about letting the ingredients cook undisturbed!

5. Achieve the Perfect Socarrat

Increase the heat for the final few minutes to develop the socarrat, the crispy rice layer at the bottom of the pan. It’s the hallmark of an authentic paella!

Add a Creamy Twist

For those who love creamy dishes, take a page from the Cuban seafood paella playbook by stirring in 1/4 cup coconut milk or heavy cream before adding the seafood. It’s an indulgent twist that still feels authentic.

Elevate Your Kitchen with Saffron

One ingredient that sets authentic paella apart is saffron. If you don’t already have this spice in your pantry, I recommend:

Product Recommendation: Shahan Saffron

Shahan Saffron is premium-grade saffron with vibrant flavor and aroma. It’s perfect for paella and other Mediterranean dishes.

Shop Shahan Saffron on Amazon for a touch of luxury in your cooking.

Serve and Garnish

Once the rice is tender and the seafood is cooked, remove the pan from heat. Garnish with fresh parsley and lemon wedges for a burst of brightness. Serve the paella directly from the pan—it’s all about communal dining!

A Book to Deepen Your Culinary Journey

If paella has sparked your interest in Spanish cuisine, I highly recommend "The New Spanish Table" by Anya von Bremzen. This book is a treasure trove of authentic recipes, vibrant stories, and tips for mastering Spanish cooking techniques.

Check out "The New Spanish Table" on Amazon and bring more Spanish flavors into your kitchen.

Tips for Success

Rice Choice: Short-grain rice like Bomba absorbs flavor without turning mushy.

Seafood Selection: While fresh is best, frozen seafood is a convenient alternative that doesn’t compromise flavor.

Timing is Key: Add seafood towards the end to prevent overcooking.

Don’t Stir: Stirring disrupts the socarrat formation, so let the dish cook undisturbed.

Why This Recipe Stands Out

This seafood paella recipe strikes the perfect balance between authenticity and accessibility. With simple ingredients, a straightforward process, and the flexibility to use frozen seafood, it’s ideal for busy women who want to bring the taste of Spain into their homes without spending hours in the kitchen.

Your Paella Adventure Awaits

Cooking paella at home is more than just making a meal—it’s about creating an experience. From the first sizzle in the pan to the final scrape of socarrat, this dish is a feast for the senses.

So, gather your ingredients, grab your paella pan, and let’s bring a touch of Spanish perfection to your table tonight. If you try this recipe, I’d love to hear your thoughts. Share your photos, tips, and experiences in the comments below. ¡Buen provecho!