Food & Drink Around The World

So Addictive, So Easy: The Secret Behind Vietnamese Coffee with Condensed Milk As the sun lingers longer in the sky and the days grow warmer, there's an undeniable pull towards fresh, vibrant flavors that encapsulate the essence of summer. Among the myriad of seasonal delights, one dessert stands out for its simplicity and decadence: Grilled Peaches Dripping in Vanilla Ice Cream and Honey. This dish not only celebrates the natural sweetness of ripe peaches but also elevates them through the smoky char of the grill, the warm spice of cinnamon, and the lusciousness of honey and vanilla ice cream. It's a symphony of flavors and textures that promises to be the highlight of any summer gathering. This post may contain affiliate links at no extra cost to you. Please read our full disclosure here to find out more. The Allure of Vietnamese Iced Coffee My fascination with Vietnamese iced coffee began during a trip to Hanoi. The bustling street cafés, the rhythmic drip o...

Dessert Goals: Grilled Peaches Dripping in Vanilla Ice Cream and Honey As the sun lingers longer in the sky and the days grow warmer, there's an undeniable pull towards fresh, vibrant flavors that encapsulate the essence of summer. Among the myriad of seasonal delights, one dessert stands out for its simplicity and decadence: Grilled Peaches Dripping in Vanilla Ice Cream and Honey. This dish not only celebrates the natural sweetness of ripe peaches but also elevates them through the smoky char of the grill, the warm spice of cinnamon, and the lusciousness of honey and vanilla ice cream. It's a symphony of flavors and textures that promises to be the highlight of any summer gathering. This post may contain affiliate links at no extra cost to you. Please read our full disclosure here to find out more. The Allure of Grilled Peaches Grilling peaches transforms their firm, juicy flesh into a tender, caramelized treat. The heat intensifies their natural sugars, creat...

This Moist & Easy Chocolate Zucchini Bread Will Change the Way You Bake Forever Confession time: I never thought I’d be the kind of baker who sneaks vegetables into dessert. But the first time I tried chocolate zucchini bread, it was purely out of curiosity—and, okay, a slightly overgrown garden situation. What came out of the oven that day completely changed my perspective on what dessert could be. This recipe has become my go-to when I want something moist, fudgy, and comforting, without going full sugar bomb. And yes, it’s got veggies. But it also has double chocolate, sour cream, almond flour, and just the right balance of sweetness to make you want “just one more slice.” Whether you’re baking for picky kids, your best friend’s brunch, or your own midnight snack cravings, this chocolate zucchini bread checks every box. It’s easy, it’s healthy-ish, it’s festive, and it tastes incredible. Let me walk you through the recipe that changed the way I bake—forever. This pos...

The Best Peach Salsa Recipe for Canning – Your Pantry Will Thank You Later! There’s something magical about preserving summer in a jar. I still remember the first time I canned my own peach salsa — it was a late July afternoon, the kind where the kitchen windows are open and the scent of ripe peaches fills the air. I was standing barefoot on cool tile floors, peeling peaches with juice dripping down my hands, and dreaming of winter days where this golden salsa would add a burst of summer flavor to tacos, grain bowls, and cozy charcuterie boards. As a professional chef and a lifelong food lover, I’ve developed a deep appreciation for recipes that are not only packed with flavor but also practical and pantry-friendly. That’s exactly what you’re getting here: a sweet and spicy, mild, easy peach salsa recipe that’s perfect for canning beginners and seasoned preservers alike. With the right balance of peaches, tomatoes, and spice, this is truly the best peach salsa recipe for cannin...

From Garden to Golden: Easy Air Fryer Fried Squash Recipe You’ll Crave I’ll never forget the first time I had Southern fried squash—it was on my grandma’s back porch in Georgia, late summer, cicadas buzzing, and the air thick with the smell of cornmeal frying in a cast-iron skillet. It was golden, crispy, salty perfection. But as much as I loved it, I always felt guilty indulging too often, especially once I started cooking for my own family. Fast forward a few years and countless cooking experiments later, I finally nailed a version of this Southern classic that captures everything I love about fried squash—without all the oil and mess. And the secret weapon? My air fryer. In this post, I’m going to walk you through one of my favorite fried squash recipes using the air fryer, complete with exact measurements, my go-to pantry tricks, and three kitchen tools I swear by. Whether you’ve got a garden full of yellow squash or just picked some up at the farmer’s market, this easy, ...

This Zesty Japanese Ginger Dressing Is My Go-To for Quick, Healthy Meals There’s something deeply comforting about recreating a favorite restaurant dish at home — especially when it turns out even better than the original. For me, that dish was the simple yet wildly flavorful ginger dressing Japanese salad you’ll find at most Japanese restaurants. You know the one — crisp iceberg lettuce, maybe a few shredded carrots, and that zingy orange dressing that somehow makes you crave salad like it's dessert. As a food writer and trained cook, I’ve recreated countless dressings, but this one? It became a staple in my fridge. It’s healthy, creamy, and bursting with authentic flavor, yet so easy to whip up at home. And now, it’s part of my weekly meal prep — a go-to for busy weekdays when I still want to eat something vibrant and nourishing. In this post, I’ll walk you through how to make this iconic Japanese ginger dressing, the recipe I swear by, how to build the ultimate Asian-i...