Food & Drink Around The World

Cozy Comfort in a Bowl: Easy Crockpot French Onion Soup You’ll Crave All Week There’s something magical about the smell of caramelized onions wafting through the house on a chilly day. The kind of aroma that promises a warm, savory meal — one that wraps you in a hug with every spoonful. That’s exactly what inspired this post. As a food writer and mom who juggles family meals, picky eaters, and endless to-do lists, I’m always chasing that perfect balance between comfort and convenience. This easy crockpot French onion soup recipe is one of those rare gems that checks all the boxes — it's rich, healthy, fuss-free, and made without wine, which makes it family-friendly and pantry-friendly. After countless tweaks and trials (including one unfortunate burnt-onion incident), I finally landed on a version that’s not just delicious but downright craveable. Whether you're cozied up in fall or braving winter winds, this soup will be your go-to bowl of warmth. This post may con...

Warm, Comforting Thai Chicken Soup You Can Make in a Crockpot While You Nap There’s something magical about coming home to the scent of a slow-cooked meal. As a food blogger who’s always juggling writing, recipe testing, and family life, I live for easy yet flavor-packed dinners—especially the ones that practically cook themselves. That’s why I’m obsessed with this Thai chicken soup crockpot recipe. It’s my go-to when I need a healthy, healing, and utterly delicious meal that warms me to my core. And best of all? It cooks while I nap (or write!). If you’ve ever craved the cozy, creamy goodness of Thai tom kha gai, but didn’t want the fuss, this slow cooker version is exactly what you need. Made with tender chicken, creamy coconut milk, fragrant herbs, and soothing broth, this soup is light yet filling. It’s perfect for colds, chilly evenings, or just when you’re craving comfort food without guilt. This post may contain affiliate links at no extra cost to you. Please read our ...

Authentic Kimchi Jjigae with Tofu – A Korean Comfort Food You Can Make at Home! From my very first spoonful of kimchi jjigae—served bubbling in a stone pot at a modest Seoul eatery—I was hooked. That spicy, tangy broth mingling with silky tofu felt like a warm hug on a cold day. Now, as both a chef and home cook, I wanted to recreate that authentic, spicy, healthy, easy stew at home. This kimchi jigae recipe tofu edition is vegetarian (or vegan if you choose), packed with flavor, perfect for dinner, and among the best Korean food dishes you can put on your table. This post may contain affiliate links at no extra cost to you. Please read our full disclosure here to find out more. What Is Kimchi Jjigae? Kimchi jjigae—literally kimchi stew—is a cornerstone of Korean food, a communal stew/soup that Korean families often serve directly from a shared pot. Unlike guk (lighter soup), jjigae is rich, hearty, and ideal for dinner meals. Traditional versions are made with pork or...

This Caramel Apple Salad Recipe Is So Easy, It’ll Be Your New Go-To Fall Treat! There’s something about the crisp air, golden leaves, and cozy vibes of fall that makes me crave comforting yet refreshing dishes. If you’re like me and looking for something sweet, seasonal, and incredibly easy to make, this Caramel Apple Salad is going to become your new favorite fall treat. I still remember the first time I made this recipe. It was the night before Thanksgiving, and I needed one more dish to complete the spread. I was out of time, low on energy, and still had a pumpkin pie to bake. That’s when a friend mentioned a “salad” made with apples, caramel, and candy. Salad and candy in the same sentence? I was skeptical. But once I made it, the dish stole the show—every guest asked for the recipe. Now, years later, this caramel apple salad recipe (easy, delicious, and totally customizable) has become a must-make every fall. This post may contain affiliate links at no extra cost to yo...

DIY Japanese Hot Pot: This Shabu Shabu Recipe is Pure Comfort in a Bowl There’s something incredibly soothing about gathering around a simmering pot of broth, slowly cooking your food piece by piece while chatting with family or friends. That’s exactly what shabu shabu is all about — and I’m thrilled to help you recreate this iconic Japanese hot pot meal at home. As a food writer and home cook, I've always been drawn to dishes that combine both flavor and experience — and let me tell you, shabu shabu checks every box. I still remember my first homemade shabu shabu night: we had soft music playing, a cozy tabletop setup, and bowls filled with colorful veggies and paper-thin meat slices. It turned an ordinary weekday into a special occasion. Now, I’m excited to walk you through exactly how to cook shabu shabu at home, with easy instructions, precise measurements, a flavorful broth, homemade dipping sauces, and even a few handy Amazon finds that’ll make your meal effortless ...

Make This Stunning Shaved Brussels Sprout Salad with Pomegranates in 10 Minutes Flat! As a longtime food writer and recipe developer, I’ve experimented with countless salad combinations. But nothing has wowed my tastebuds—or my dinner guests—quite like this shaved Brussels sprout salad with pomegranates. It’s crisp, colorful, fresh, and full of texture and flavor. And the best part? You can throw it together in just 10 minutes. This isn't just another leafy green salad. It's a fall and autumn favorite, perfect for Thanksgiving, holiday potlucks, or cozy weeknight dinners. Tossed in a warm lemon vinaigrette and topped with candied pecans, it’s sweet, savory, and refreshing all in one bite. Whether you're vegan, vegetarian, or just veggie-curious, this salad checks all the boxes: flavor-packed, nutrient-dense, and absolutely gorgeous. And it might just become your go-to side for one pot dinners, too! Let me walk you through exactly how to make it—from ingredients ...

Easiest Potato Soup Ever – Made with Frozen Hashbrowns in the Instant Pot! If there's one thing I reach for on a chilly fall night, it's a bowl of warm, creamy, homemade soup. And let me tell you — this potato soup recipe is not just any soup. It’s cozy, comforting, quick to make, and bursting with flavor… all while using frozen hashbrowns and your Instant Pot! The best part? No peeling or chopping potatoes. No cream cheese. Just real ingredients, real comfort, and a recipe that’s become a lifesaver in my kitchen. As a food content writer and a busy home cook, I know the goldmine that is an easy recipe that feels like it took hours. This recipe? It’s my go-to during hectic weekdays or when I just want to feed my family something warm and hearty without the fuss. This post may contain affiliate links at no extra cost to you. Please read our full disclosure here to find out more. Why You’ll Love This Potato Soup with Hashbrowns Instant Pot Recipe No peeling or ...

This Easy Tempura Batter Recipe Will Take Your Veggies & Shrimp to the Next Level If you’ve ever sat in front of a plate of golden, crispy tempura at a Japanese restaurant and thought, “There’s no way I could make this at home,” I’m here to tell you—you absolutely can. And not only that, but this version is so simple, so light, and so satisfying, it just might become your new go-to batter for all things crispy. This easy tempura batter recipe is perfect for everything from plump shrimp to crunchy vegetables, flaky fish, or even vegan tofu strips. As a food content writer and home cook, I’ve tested countless batter recipes—from heavily seasoned batters to beer batters and everything in between. But this Japanese-style, no egg, ultra-light tempura version stood out. I couldn’t believe how a few simple ingredients could deliver such crisp, crunchy perfection. Let’s dig into how to make this homemade tempura batter and take your fried appetizers to the next level. This post...