Food & Drink Around The World

The Coziest Wonton Soup Recipe for Your Crock Pot – Set It, Forget It, Savor It! There are some recipes that feel like a hug in a bowl, and for me, wonton soup is one of them. Growing up, I always thought of wonton soup as something I could only get at my favorite little Asian restaurant downtown. It was warm, aromatic, and filled with tender dumplings floating in a savory broth that somehow made even the coldest fall or winter day feel better. Then one hectic Tuesday evening last year, I had a craving but zero energy to fuss around the kitchen. I stared at my slow cooker (which I usually reserve for chili) and thought: Why not try a lazy crock pot version? And just like that, my now go-to wonton soup recipe crock pot version was born — minimal effort, no constant stirring, and all the comfort I wanted. The best part? You can adapt it to be vegetarian, spicy, authentic, or even just the “I’m tired and I need dinner in three hours with zero chopping” kind of lazy. This post ...

Slow Cooker Comfort: The Easiest Brunswick Stew Recipe with Tender Crockpot Chicken There’s something magical about walking into your kitchen on a crisp fall or winter day and being greeted by the savory aroma of a hearty stew simmering away in your slow cooker. For me, Brunswick stew has always been one of those recipes that instantly transports me to my grandmother’s cozy kitchen in rural Georgia, where comfort food was as essential as sweet tea. The beauty of this dish? It’s a brunswick stew recipe crockpot chicken version that’s easy, quick to prepare, and captures the rich, classic flavors of the South without requiring you to stand over the stove all day. Whether you lean toward Southern Living’s tomato-based, slightly smoky Georgia style or prefer the tangy vinegar notes of North Carolina tradition, you’ll find this slow-cooked version to be both soul-warming and simple to make. This post may contain affiliate links at no extra cost to you. Please read our full discl...

Cozy Up with This Hearty 15 Bean Soup Crock Pot Sausage Recipe You’ll Make All Winter There’s something magical about winter days when the air feels crisp, the nights come early, and you can smell a warm, savory soup bubbling away in the kitchen. For me, nothing says comfort like a 15 bean soup crock pot sausage recipe that fills the house with rich, smoky aromas and feels like a warm hug in a bowl. I’ve been making variations of this soup for over a decade—sometimes with smoked sausage, sometimes with Italian sausage, and occasionally with both when I can’t decide which flavor profile I’m craving. Over the years, I’ve experimented with cooking dried beans without soaking, perfected the seasoning balance, and adapted the recipe for both slow cooker and pressure cooker methods. Today, I’m sharing my tried-and-true, no soak, healthy, homemade, and incredibly savory version that you can enjoy all winter long. This post may contain affiliate links at no extra cost to you. Ple...

Your New Favorite Snack: Quick & Easy Pickled Green Tomatoes There’s something about the satisfying snap of biting into a crisp pickle that just feels like summer — even in the middle of winter. A few years ago, I stumbled across my first jar of pickled green tomatoes at a small farmer’s market, tucked between jars of peach preserves and bread-and-butter pickles. I wasn’t expecting much, but the vendor convinced me to try one. That first bite was an explosion of tangy, slightly salty, and faintly sweet flavor, with a firm bite that made regular cucumbers feel… well, a little basic. Fast forward to today, and I’ve spent years perfecting my pickled green tomatoes recipe easy enough for anyone — whether you’re a seasoned home canner or someone who’s never pickled a thing in their life. In this post, I’ll walk you through quick refrigerator and canning methods, give you flavor variations from Italian herbs to spicy chili heat, and share my best serving ideas. Plus, I’ll let you...

Hearty Borscht Soup Recipe with Beef – The Ultimate Comfort Food You’ll Crave All Winter When the air turns crisp and the days grow shorter, I always find myself craving a big pot of something warm, rich, and deeply satisfying. For me, nothing fits that craving quite like borscht soup with beef. The vibrant red color from fresh beets, the tender chunks of beef, the aroma of dill floating through the kitchen—it’s more than just soup, it’s a hug in a bowl. I first made borscht years ago after a trip to Eastern Europe, where I tasted both Ukrainian and Russian variations. There’s something almost magical about how such humble ingredients—beets, cabbage, carrots—transform into one of the best hearty stews you’ll ever eat. Over the years, I’ve experimented with stovetop, slow cooker, and Instant Pot versions, and I’m sharing all of them here so you can choose the method that suits your day. This post may contain affiliate links at no extra cost to you. Please read our full disclos...

The Creamiest Loaded Baked Potato Soup Crock Pot Recipe You’ll Ever Try (With a Secret Cream Cheese Twist!) There’s something magical about coming home after a long day to the aroma of soup simmering away in the kitchen. This is especially true during the crisp days of fall or the chilly nights of winter. For me, the magic is in the little details — the smell of bacon crisping, the steam fogging up the kitchen windows, and the first taste of something creamy and hearty that warms you from the inside out. This loaded baked potato soup crock pot with cream cheese recipe has been a family favorite for years. It’s the perfect combination of easy preparation, hearty comfort, and irresistible flavor. Plus, my little secret cream cheese twist makes it so luxuriously creamy that it could easily pass for something from a gourmet café — without you having to stand over a stove for hours. And yes, I have tried dozens of potato soup recipes over the years — some stovetop, some Instant Po...

The Easiest Hot Pot Recipe You Can Make at Home Tonight There’s something magical about sitting around a bubbling pot of savory broth, adding fresh ingredients, and sharing laughs with family or friends. Hot pot isn’t just food — it’s an experience. The first time I hosted a hot pot recipe at home, I was nervous. Would the broth taste authentic? Would I have enough toppings? Would my guests enjoy cooking at the table? Spoiler alert: It was a huge success. The easy, interactive nature of hot pot instantly became a hit, and now it’s one of my favorite go-to dinner ideas, especially during cooler months. Today, I’ll walk you through how to create your own homemade hot pot, from setting up the table to crafting flavorful Chinese and Szechuan broths, plus delicious Asian toppings and noodles. Whether you love a mouth-numbing spicy kick or prefer something mild, you’ll be able to recreate this authentic dish in your own kitchen — no professional chef skills required. This post ma...

Hearty Hungarian Goulash in the Crockpot – The Cozy Comfort Food You’ll Crave All Winter There’s something magical about walking into your kitchen on a crisp fall or winter evening and being greeted by the rich, paprika-scented aroma of Hungarian goulash crockpot style. For me, this recipe is more than just dinner — it’s a warm hug in a bowl. I still remember the first time I made authentic Hungarian goulash in my slow cooker. It was a snowy Sunday, and I wanted something hearty enough to chase away the chill but easy enough to let me spend the afternoon curled up with a book. I threw the ingredients together in the morning, and by dinner time, my whole house smelled like a rustic countryside kitchen. From that moment, I knew it was going to be a regular in my fall and winter meal rotation. This post may contain affiliate links at no extra cost to you. Please read our full disclosure here to find out more. What Is Traditional Hungarian Goulash? Hungarian goulash is o...